Pitfire Pizza (Westwood)

This is sort of a flash from the past. A few days before the wedding my sisters and I headed here after running a few errands. It was surprisingly good!

The steak sandwich was filled with tender, juicy pieces of meat. The bun really did taste like it just came out of a wood oven, which is a flavor I've missed since leaving the land of naan.

An unusual salad: three tomatoes fire-roasted on the vine, atop fresh burrata, topped with a little balsamic vinegar. Simple, but incredibly delicious again because of the flavor of the wood oven.