There was nothing exciting about dinner tonight. Just Chinese beef brisket (the Chinese traditionally don't remove the tendons attached to brisket) cooked in a soup of daikon, soy sauce, sugar, ginger, and star anise. The soup's eaten with noodles and topped with green onions.
Blackberries from Whole Foods were the most exciting thing I ate today. Look at the size of these suckers! Every berry in the three baskets I got was this big, and they were on sale three for $5. After I took this photo I found one berry that was about one and a half times the size of either of these. Yummy. I can't wait for pick-your-own berry season to kick in.In workout news, I went to a cardio kickboxing class today. I'm not much for group exercise classes, mainly because I'm completely uncoordinated and always look like an idiot hopping around. But once in awhile I go to a class because it's a way to make myself keep moving for an hour. Plus, it's good for the soul to let loose and look like an idiot every so often. The class was well-paced and my legs feel like jell-o, so I guess I have no complaints.
1 comments:
The beef soup looks good -- better than my Russian soup last night -- the cabbage had a bitter taste unfortunately.
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