At Home With Pei

I think we can all agree that sometimes it's nice to enjoy the simple things in life. In fact, most of our weeknight meals are quite simple. We're really trying to take Michael Pollan's advice to "Eat food. Not too much. Mostly plants."

Stir fried wintermelon topped with chopped green onions.

Dried spinach cooked in homemade pure chicken broth and noodles.

Half a baked salmon head with lemon. The meal took less than twenty minutes to prepare, which is a plus on a Tuesday.

I really believe that when food is wholesome, you need less of it both to get full and stay satisfied. Happy eating!