Since this weekend was shaping up to be so beautiful there was no reason to sit inside, I packed up a big bag and headed to the Embarcadero to have lunch with J.
We had beef stir fried with green garlic, an orange, and sparkling limeade. I squeezed a bunch of limes and packed the juice in the Nalgene with plenty of ice and simple syrup and brought along a can of cold club soda. Way more delicious than soda, and more healthy and refreshing to boot.
I made too much rice at lunch time, so I rolled up the leftovers with a sprinkle of salt and a tablespoon of
furikake. This is a pretty typical japanese afterschool treat, which means Taiwanese kids have plenty of exposure to it too. It made me feel like a kid again.
We had beef stir fried with green garlic, an orange, and sparkling limeade. I squeezed a bunch of limes and packed the juice in the Nalgene with plenty of ice and simple syrup and brought along a can of cold club soda. Way more delicious than soda, and more healthy and refreshing to boot.
I made too much rice at lunch time, so I rolled up the leftovers with a sprinkle of salt and a tablespoon of furikake. This is a pretty typical japanese afterschool treat, which means Taiwanese kids have plenty of exposure to it too. It made me feel like a kid again.
1 comments:
No matter how old I am, I will always be satisfied with a rice ball/onigiri in the morning. Actually, several for lunch is fine. The ones they made in Japan were so big, I kid you not.
They also made one--about that size --with tuna on it, and submerged it in what tasted like miso soup. It was so good, especially after having drank so much beer and feeling a little cold. =D Our aunts sure can drink, and not just beer.
Here are a chosen half of the half of my photos on Flickr. I exceeded the monthly limit..so yeah.
http://www.flickr.com/photos/24635888@N08/sets/72157604105190036/
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