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Sunday, April 20, 2008

Ham and Jarlsberg Potato Casserole

A few pictures for now; tomorrow I'll post the recipe and the cookbook it's from!

Here's dinner, wholesome and balanced with plenty of vegetables.

And here's a TV time snack later in the evening, reheated in a ramekin until crusty.

2 comments:

Anonymous said...

Is that the ramekin I got for you from Crate and Barrel? Glad you are making good use out of them. - C

pei said...

Yup! It's perfect for an individual serving of potatoes and ham. Thanks!