I really don't think cubes of mango are the perfect thing to pair with mochi, because to my palate the natural tanginess of the fruit is jarring against the pure sweetness of mochi. But mochi this fresh and tender is so rare that I'll take it, provided the mango is as ripe as it was today.
2 comments:
This looks yummy. But same as you, I still prefer my mochi with sweet red bean paste.
Do you know how to make that? At first, I thought it was your new creation.
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