These are a few of my favorites: mortadella from Golden Gate Meat Company, a sour batard from ACME bakery, Jana Valley butter, a sprinkling of Korean sea salt, and Straus milk. And yes, it's whole milk. Strange thing about Straus milk. I'm not sure if it's because it's non-homogenized, but their whole milk isn't as thick as other kinds of whole milk. It's just sweet and delicious, with a few tablespoons of cream on top that can be used for all kinds of tasty treats.
1 comments:
I always thought whole milk wasn't for drinking either, but I had some the other day (it was just regular Whole Foods brand) and it was fine.
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