I have a bag of strawberry scones in my freezer! J doesn't really eat baked goods, so when I make breakfast foods I have to think about what's going to freeze well for eating over the next few weeks. Scones work well, and making 20+ is cheaper than buying even a couple at a bakery. Meaning I can afford to share!
These were made with fresh strawberries and topped with honey whipped butter. Perfect for my morning coffee, which is currently Peet's New Guinea blend.
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