For lunch I had penne with tuna, onions, carrots, and fresh peas in a little mustard and mayo. I topped the pasta with tiny pieces of raw celery and onions as well.
Dinner is inspired by flavors from the other side of the world. Thick northern Chinese style noodles with three kinds of mushrooms (enoki, shimeji, and wood ear), pea shoots, napa cabbage, green onions, and carrots. And yes, the carrots are cut into flower shapes. Because I'm dorky like that. Don't they make you want to smile?
2 comments:
Did you get a new camera? The pictures look really nice. - C
No, I just went back to using my camera instead of the Bberry. The photos were getting a little sad.
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