Wattleseed?!

From Vosges, my favorite maker of interesting chocolate bars, now comes four brand new ice cream flavors:

The only one I've tried so far is the wattleseed with toasted salted macamadamia uts, which is delicious! I'd never heard of wattleseed before, but it's an Australian seed that's roasted and ground, then used in granolas and desserts. It has distinct flavors of coffee and hazelnut, with perhaps a whiff of chocolate in the background. I highly recommend this to anyone who likes coffee ice cream but can't handle the caffeine!

Of course, now I want to try the other three flavors!