- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 sticks unsalted butter, at room temperature
- 1 cup granulated sugar
- 5 large eggs, at room temperature
- Finely grated zest of 2 medium limes
- juice of one lime
Preheat your oven to 350 degrees and grease and flour your pan. Cream the butter for four minutes on medium, or until light and fluffy. Add the sugar, cream until light and fluffy again. Add the eggs one at a time. My mix curdled, but I added the juice of one lime at this point any way and plodded ahead.
Whisk together the dry ingredients, then turn your stand mixer to low and add the flour to the butter mixture in two additions. Don't overmix, just leave the mixer long enough to combine everything. Take the bowl out of the mixer, stir in the lime zest, and pour the batter into a pan. Smooth it evenly, or you'll get a cake that rises more on one side than the other.
Bake the cake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool on a rack for ten minutes, then poke the cake all over with a toothpick and pour the remaining lime juice evenly over the top. Cool the cake completely, wrap well, and store in the refrigerator overnight.
Eat while reading books. Quick book review: After Dark is a very strange book, alternatingly surreal and entirely realistic. But though some parts are implausible or remain a mystery even after I've finished reading, Murakami's skill as a writer kept me interested the entire two hundred pages.
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