Homemade fish stock, rich and creamy from hours of simmering with ginger and napa cabbage. He added vermicelli, tofu, and napa to make the stew, and I contributed shrimp balls made with chopped shrimp and fish paste. A great meal for the first cool San Francisco night in weeks.
2 comments:
So glad you are back! I hope that the months you were gone were not too bad. I missed your posts immensely.
It does feel like I was gone for months, doesn't it? Truth is, I was never gone for three weeks at a time, but it felt like forever.
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