Mango Lassi

It's hard to believe that it's still sunny and warm in San Francisco in the middle of October, but I'm intent on enjoying it while I can. And today, that means tropical drinks!


My easy version of a mango lassi: you just throw the ingredients below into a blender and enjoy!

• 1/2 cup mango chunks. I used frozen mango from Trader Joe's
• 1 cup lowfat yogurt. Choose more watery variety for this recipe, or thin out the yogurt with some milk. The yogurt should be the consistency of thick gravy rather than able to stick to a spoon.
• 1/2 teaspoon sugar, or more if your mango isn't very sweet