Ah, meat, how I've missed you.
We're trying not to eat as much meat as we used to, but there are few reasons to resist well-priced, beautiful short ribs. I marinated these overnight in onions, garlic, soy sauce, and sugar. Then I seared them on all sides and baked in a 350 degree toaster oven until the internal temperature reached about 145 degrees.
The results? Perfect medium rare all the way through. I made some rice and sauteed a plate of celery, carrots, and onions. The debate was a bore, but dinner was delicious!
We're trying not to eat as much meat as we used to, but there are few reasons to resist well-priced, beautiful short ribs. I marinated these overnight in onions, garlic, soy sauce, and sugar. Then I seared them on all sides and baked in a 350 degree toaster oven until the internal temperature reached about 145 degrees.
The results? Perfect medium rare all the way through. I made some rice and sauteed a plate of celery, carrots, and onions. The debate was a bore, but dinner was delicious!
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