Today's dinner's level of difficulty was on the opposite end of the scale as Monday's, but no less delicious. I seared some skirt steak in the broiler (just three to four minutes per side, then a five minute resting period before slicing) and stir fried some vegetables.
And many thanks to my dear friend R, who sent me flowers. The dark pink carnations are especially beautiful, and I love the green mums and the fun vase.
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