Here, you can see that the beer has become clear and a thick layer of pale sediment has settled to the bottom of the container. The red thing is a capping tool, and to the left are some shiny new bottle caps. The capping tool is basically a clamp. You position the cap on a filled bottle, place one hand on each handle, and push down until the handles are parallel to the table. Done!
J filled the bottles with the siphon while I capped the bottles. With two people working, we made short work of several gallons of beer. Now, we wait two weeks for the beer to carbonate. Here's hoping!
2 comments:
Pei & J brewing company! :)
Or...PB&J!!
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