Fresh corned beef hash is a weakness of mine. Some restaurants make it meltingly soft and fatty, but NHG grill opts for a more chewy version akin to smokey slab bacon. Though I like the soft version better, this was quite good. A quiet table (with the alternative of seating at a bar with chatty servers and cooks), friendly service, free flowing fresh coffee, and large windows sealed the deal. NHG is some kind of magic.
Obligatory close up. One thing they did pretty much perfectly: poached eggs.
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