Kudos to J (not my J, T's J!) for finishing an entire stiefel of beer. It's rotated so you can't see the foot, but that would be one entire boot full of brew there. Go J!
This time around, I opted for the German ravioli "appetizer." Yum! Anyone who likes sausage gravy or Swedish meatballs should give this dish a try. Tender pasta floating in a really fantastic mushroom gravy really made my day.
The holiday goose was less impressive. It was fine, but for being one of the pricier entree choices it didn't really hit the spot. I think we've learned at Suppenkuche to stick to the potato pancakes and anything involving pork--pork chops, sausage, wienershnitzle (which, by the way, is AMAZING. Better than 90% of the tonkatsu pork or Taiwanese deep fried pork chop renditions out there).
The 20 centimeter sausage didn't make the camera before I'd chopped it into pieces.
And the salad was colorful and tasty, but not something people wanted to eat without sausages. It was a fun meal; but next time, more sausages.
The 20 centimeter sausage didn't make the camera before I'd chopped it into pieces.
And the salad was colorful and tasty, but not something people wanted to eat without sausages. It was a fun meal; but next time, more sausages. 
2 comments:
uuuugh still feeling the effects of inhaling that ubar portion of wienershnitzle. rabbit food for the rest of the week!
I'm famous!
- T's J (who had a _little_ help from T and J)
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