The sashimi combo is why we came. $20 for about fifteen pieces of fish is unheard of in SF. Everything was fresh and tasty, even the mackerel which I usually don't like. I was impressed to see an amaebi (sweet shrimp) on the plate. Yum.
The maki rolls were about $9 each. Pretty standard pricing, but they were both good. The seaweed wrapped trio of fish eggs (named menage a trois) was particularly unique and tasty. The rolls weren't as impressive as that $20 plate, which would have been a great meal for two if paired with two bowls of rice and some soup or appetizers.
0 comments:
Post a Comment