Casual eats for adventurous eaters, in San Francisco and beyond.
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Tuesday, February 10, 2009
Baked Pasta
Yum, it's been awhile since I've assembled a baked pasta. I eat a lot of pasta, but the baked versions are usually cheesier and keep better in the fridge (read: great for J to take to work).
Baked spaghetti is great! I wish I'd used cheddar instead of TJ's mozarella in a tube. It was fine when piping hot but got rubbery pretty quickly. Next time, cheddar all the way!
Yum, it's been awhile since I've assembled a baked pasta. I eat a lot of pasta, but the baked versions are usually cheesier and keep better in the fridge (read: great for J to take to work). 
3 comments:
yuuumm. I loved it when SY made baked spaghetti when we were in Davis. :)
Baked spaghetti is great! I wish I'd used cheddar instead of TJ's mozarella in a tube. It was fine when piping hot but got rubbery pretty quickly. Next time, cheddar all the way!
yum. I want baked pasta.
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