Chaat

One of my favorite Indian foods is chaat, or snacks. Chaat Cafe in SF, specifically, serves a papri chaat that I love. I compare it to granola or muesli because it's a lot of things layered with yogurt, but I like it a lot more because it's savory.

This week, I made my own version since I was deep frying samosas. I have yogurt, mint-cilantro chutney, tamarind chutney, garbanzo beans, and chaat chips (deep fried dough strips). I'm missing cubed potatoes here, but it was still delicious! I could eat this for breakfast all the time.