Thanks, T!

I don't know if it's the economy, getting older and more domestic, or just temporary insanity. But T baked delicious oatmeal raisin cookies and made lemon orange jam and shared with us! The jam is pretty soft, more like orange preserves, but I like it because I usually use preserves in yogurt so it doesn't matter if it's runny. It just has to be delicious! I think I'll have to make some berry or apple freezer jam as soon as I can get my hands on some good fruit. Freezer jam is low in sugar and not cooked very long so it's not shelf stable, but it it's flavor is closer to that of freshly mashed fruit. Stay tuned!