Noodle Soup

I believe a well-balanced life is the most enjoyable, which is why after this weekend's many indulgences we had a simple healthy meal for dinner.

Shitake mushrooms, daikon, and chopped octupus in a light broth of rice wine, sesame oil, sesame seeds and green onions.


Clear broth soup with some noodles chicken, pork slivers, Taiwanese lettuce, daikon, and shimeji mushrooms. That, some yogurt, and about a gallon of water is helping flush out all the sodium and alcohol I had this weekend. Thank goodness for healthy foods.