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Thursday, March 19, 2009
Scones Two Ways
I love scones, and today I have finally mastered not only the art of making perfectly airy, light, fluffy scones, I have figured out how to make two flavors with one batch of dough. It's a good day, even if my best friend is still Nyquil. At least I have raspberry and chocolate scones to comfort me.
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3 comments:
Would you be willing to share the recipe?
Mmm, looks delicious!
Sorry, I was too drowsy to type much. The recipe is Dorie Greenspan's cream scones, you can just Google that.
The only changes I would make are to add a tablespoon or two of extra sugar, and to split the dough before you knead it if you want to make two different flavors.
Tip: sift the flour two or three times. It really helps to make a light and fluffy scone.
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