The presentation needed some work but I braised my first beef shank today. I simply seared it on both sides, added a handful of finely chopped onion, and let a splash of vodka and a dollop of beef demi glace sizzle in the pan before I poured in enough water to cover the shanks halfway. Then I covered the pot with a heavy lid and let everything simmer on low until the beef was tender. Carrots and large chunks of onions went in until soft, and peas and spinach were added in the last five minutes. Easy, tasty, and all it needs it a little salt and pepper at the end.
Search This Blog
Wednesday, April 15, 2009
Braised Beef Shank
Mmmm, beef. Okay, we've had a lot of beef lately. I think even I need a break after today.
The presentation needed some work but I braised my first beef shank today. I simply seared it on both sides, added a handful of finely chopped onion, and let a splash of vodka and a dollop of beef demi glace sizzle in the pan before I poured in enough water to cover the shanks halfway. Then I covered the pot with a heavy lid and let everything simmer on low until the beef was tender. Carrots and large chunks of onions went in until soft, and peas and spinach were added in the last five minutes. Easy, tasty, and all it needs it a little salt and pepper at the end.
The presentation needed some work but I braised my first beef shank today. I simply seared it on both sides, added a handful of finely chopped onion, and let a splash of vodka and a dollop of beef demi glace sizzle in the pan before I poured in enough water to cover the shanks halfway. Then I covered the pot with a heavy lid and let everything simmer on low until the beef was tender. Carrots and large chunks of onions went in until soft, and peas and spinach were added in the last five minutes. Easy, tasty, and all it needs it a little salt and pepper at the end.
Subscribe to:
Post Comments (Atom)
3 comments:
I think the presentation is fine -- really like the mix of colors: red, green ...
Thanks! I try to eat a lot of different colors every day. My dad, the health nut, aims for 5+ but I settle for over 3 per meal. It's an easy way to remember to get a variety of nutrients.
Also, there is just something very homey about this type of dishes... mmm I like that piece of bone as garnish :-)
Post a Comment