A Korean BLT is just a traditional BLT but with the bacon substituted with bulgogi. When S told me her friend's mom fed them this as kids, I thought "What a fun idea." After I made one and ate it, I thought "OMG, how am I going to resist eating this every day?"
Mmmm....closeup shot. It's so delicious. I have no words.
2 comments:
Awww.. want one!
It's so easy to make! Just save some leftover bulgogi next time you go out for Korean food, or buy pre-marinated meat at a Korean market. The rest is just like a BLT: lightly toasted bread, lettuce, tomatoes, and mayo if you like it!
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