We ate a lot of colors tonight! More colors = more nutrition, and today we topped out at over half a dozen. I know, cheesy, but it's an easy way to remember to eat healthy.
J found a huge packet of small scallops for a great price at the supermarket, so we decided to do a stir fry with scallops, onions, two kinds of mushrooms, green onions, sugar snap peas, carrots, and onions.
We added a little shaoshing wine and hondashi, and a bundle of fresh noodles to make kind of a soupy stir fried noodle.
Afterwards, we had longan and satsuma tangerines for dessert. The harvest season for both of these fruits is in full swing now, and we were both happily stuffed since they are some of our favorites.
J found a huge packet of small scallops for a great price at the supermarket, so we decided to do a stir fry with scallops, onions, two kinds of mushrooms, green onions, sugar snap peas, carrots, and onions.
We added a little shaoshing wine and hondashi, and a bundle of fresh noodles to make kind of a soupy stir fried noodle.
Afterwards, we had longan and satsuma tangerines for dessert. The harvest season for both of these fruits is in full swing now, and we were both happily stuffed since they are some of our favorites.
1 comments:
BTW, I totally recommend the frozen wild Japanese scallops from Trader Joe's. Normally the stores soak the scallops in water befroe they are sold so they taste bland. But the Japanese scallops were surprisingly flavorful. I like to use them in soups.
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