Chicken Wrap with Yogurt Sauce

This is what J had for lunch today.

Remember when I said I'm trying harder to remember to grill up a chicken breast and use it creatively throughout the week? This is four slices of breast meat, or about half of an average sized chicken breast. That's less than half of what most Americans would consider an entree size, but it's more than enough for a big chicken wrap. I added sliced cucumbers, sliced romaine lettuce, and a helping of yogurt that had been mixed with garlic, onions, cucumber, and salt.