Museum food gets a bad rap, but I think new museums are really catching on to the fact that people want an enjoyable break in the middle of their cultural experience.
Case in point: Mitsitam Natural Food Cafe in the National Museum of the American Indian. They have four or five food stations divided by geographic region, and all the food looks good.
I had a fantastic lamb shank and mixed salad with mango bits. The shank was pretty stellar by even restaurant standards, and definitely not what I expected in a museum. The cornbread was huge and dry, but I'll cut them some slack for getting two out of three.
Case in point: Mitsitam Natural Food Cafe in the National Museum of the American Indian. They have four or five food stations divided by geographic region, and all the food looks good.
I had a fantastic lamb shank and mixed salad with mango bits. The shank was pretty stellar by even restaurant standards, and definitely not what I expected in a museum. The cornbread was huge and dry, but I'll cut them some slack for getting two out of three.
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