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Saturday, May 23, 2009

Pho Tan Hoa


Friday night = no cooking! Okay, not always, but this Friday night we went to Pho Tan Hoa just a few blocks away because J was craving pho. I rarely crave pho, so I had a bowl of marinated beef and spring rolls over vermicelli and romaine lettuce. It was simultaneously bright and refreshing while great for my intense beef cravings. There's something about red meat and salad that usually hits the spot for me. Vietnamese fish sauce never hurts, either.

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