I'm lucky enough to have fishmongers in the city who sell the racks of large fish for about $2-3. For the price of a three foot long piece of sea bass bone, a few green onions, and a knob of ginger, I'm able to make about one and a half gallons of rich, flavorful fish stock. I vary what I do with the soup, but tonight I added daikon, tofu, cuttlefish balls, fish balls, fish tempura (with a surprise squid filling!) and spinach and taro vegan "fish" balls. The soup is great as a side, but if you add some napa and/or vermicelli it becomes a full meal.
Search This Blog
Tuesday, June 02, 2009
Fish Ball Soup
Delicious, easy, nutritious, and just right on a cold night: fish ball soup!
I'm lucky enough to have fishmongers in the city who sell the racks of large fish for about $2-3. For the price of a three foot long piece of sea bass bone, a few green onions, and a knob of ginger, I'm able to make about one and a half gallons of rich, flavorful fish stock. I vary what I do with the soup, but tonight I added daikon, tofu, cuttlefish balls, fish balls, fish tempura (with a surprise squid filling!) and spinach and taro vegan "fish" balls. The soup is great as a side, but if you add some napa and/or vermicelli it becomes a full meal.
I'm lucky enough to have fishmongers in the city who sell the racks of large fish for about $2-3. For the price of a three foot long piece of sea bass bone, a few green onions, and a knob of ginger, I'm able to make about one and a half gallons of rich, flavorful fish stock. I vary what I do with the soup, but tonight I added daikon, tofu, cuttlefish balls, fish balls, fish tempura (with a surprise squid filling!) and spinach and taro vegan "fish" balls. The soup is great as a side, but if you add some napa and/or vermicelli it becomes a full meal.
Subscribe to:
Post Comments (Atom)
2 comments:
I'm so proud of myself today. I got someone hooked on your website. Always nice to share something special with someone. G
High Five!
Post a Comment