Ice Cream Cones
What do I do with all the eggs whites left over after I've made a delicious custard-based ice cream? Usually, egg white omelets. But today, ice cream cones!
Yesterday's ice cream creation was so delicious that it deserves homemade cones. Plus, rolling cones is fun. They sort of taste like fortune cookies, so I think practicing spreading the batter in a thinner layer would make them better. Or, I could always buy a waffle cone machine--not.
One more ice cream photo, this time in the sun where ice cream belongs!
Labels: dessert
posted by Pei @ 10:18 AM
2 Comments:
Yum! Nice work with the huge cones.
- jo at work
Haha, the trick is to put them in a small cup! The cones are a little smaller than the ones at an ice cream shop.
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