Scallops Pasta

This was kind of an odd dish. I made a simple sauce of onions, garlic, parsley, ground pepper, and vermouth. It's basically what you'd use for linguini and clams, but I used scallops instead of clams. It turned out all right, but the pasta I used was bizarre. It was basically a long straw, like uncut macaroni. It was hard to pick up and didn't soak up enough sauce. It was interesting, but I wouldn't buy it again. The sauce, on the other hand, was yum.