I've been absent from the blog for a week entertaining relatives in SF and the Russian River. It's been a fun but tiring week! We went vegetarian tonight as a start to our upcoming week of detox.
Heirloom tomatoes from Andy's Market in Sebastapol, topped with their fresh mozzarella and the standard caprese salad ingredients.
French bread smeared with Andy's Italian torte spread, which is a tricolor block of mozzarella, pesto, and pureed sundried tomatoes.
2 comments:
Sorry, I commented on the wrong dish, but you are an inspiration!
missed you and the delicious-looking food photos.
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