Well, we finally pulled off N's bridal shower (and how!) Almost 20 girls descended upon Fort Mason yesterday for a really fun afternoon of eating and chatting.
Endives filled with cherry tomatoes and microgreens, served with some Italian dressing. Tomatoes this time of the year are a great idea. We ate an entire bowl of them, plain, after the shower.
Chicken salad in puff pastry. Maybe I was starved for salty food after baking desserts for two days straight, or maybe this was just that good. I think it was my favorite thing all afternoon.
Cucumber sandwiches and smoked salmon sandwiches. It's hard to tell, but they are cut in the shapes of acorns and squirrels because there's a running joke that N loves squirrels (and scampers about and nibbles on her food like one).
Now, to all the sugar. I fried up Earl Grey doughnuts, which for a first try I have to say turned out pretty darned well. Mmmmm....doughnuts.
Plate of scones, both chocolate chip and currant.
Devil's food cupcakes with marshmallow fluff frosting. The cupcake recipe is courtesy of Martha Stewart; the frosting recipe is from Trophy Cupcakes in Seattle, which is one of the better cupcake shops sweeping the nation.
N's younger sister made these tasty apple galettes. It's scary how thin, fruity desserts encased in pie crust tend to just disappear into everyone's stomachs. Yum...pie crust...
4 comments:
Did you hoard all the party treats to yourself? The little cupcakes are darling!
Looks like it was all delicious. Nice job! - jo at work
Hey, I made my first pork roast yesterday. Not bad. But the better surprise was the grilled eggplant with caponata salsa. So easy and fresh. http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/
Thank you! Thank you! Thank you! Everything was awesome! Hard work comes with its rewards. =D
Rewards, she says...like a PONY?
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