Mmmm...blueberry buckle.
I have had intense sugar cravings for a few days now, so I decided to give in and bake a blueberry crumble. In the process I used up some frozen blueberries that've been begging to be eaten for months now. The recipe I used from chow.com turned out like a light and fluffy coffee cake.
I'm not sure what makes a buckle a buckle, but that's the name I got off the recipe and that's what I'm calling it. Maybe it's named for the topping, which is a crackly topping made of butter, sugar, flour, and walnuts.
2 comments:
Good idea, I always end up throwing away blueberries, now I'll freeze half of the batch for later...
I always freeze half the berries I buy. They go bad so quickly, but if you freeze them you can use them to bake cake, blend them with yogurt for a smoothie, or melt them with some sugar as a yogurt topping.
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