A lot of favorites appeared on the table tonight.
I love scallops, so when I saw gigantic wild scallops at 99 Ranch that were so fresh I could smell their sweetness through the packaging. J and I seared these up, then put them on a plate of stir fried greens and used the pan drippings to make a little vermouth and mushroom sauce for the plate. A 10 minute dish that looks and tastes truly professional but cost about $9 for two.
We also assembled a little salami plate from our morning stop at Molinari's in North Beach. From the left, we had head cheese, hot salami, and mortadella with pistachios.
And finally, the prize of the night and the thing we lingered over while watching TV and sipping red wine. J finally found Stinking Bishop cheese at The Cheese Board in Berkeley (see the "in" from the "stinking"?). This washed rind cow's cheese is one of the most pungent I've ever tasted, with a strong musky scent that's hard to describe. "Old socks" come to mind, but in the good way. Let's just say if you don't love cheese, stay away. I'm not sure I could a whole block by itself, but it was pretty good spread on some bread and piled high with salami and head cheese!
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