Boozy Strawberry Slushee

It was a chilly day in SF, but come dinnertime we still wanted a frozen treat.

This is a blend of frozen strawberries, the juice of one lime, a few ice cubes, a dash of water, two tablespoons of simple syrup, a shot of tequila, and a half shot of cointreau. Easy, delicious, and if you have a powerful blender you can make it almost as thick as sorbet (just add no water). It's also really tasty poured over vanilla ice cream, sort of like a Hawaiian Lava Flow.