Yum! Seafood! It's been awhile. We were at my favorite fish shop in the Mission (Sun Fat), so we splurged on a piece of black cod and marinated it in miso, rice wine, soy sauce, and plenty of grated ginger. Then we paired it with some tasty kimchi and marinated bean sprouts from New World Korean Market. SF can't match LA for Korean food, but New World takes the edge off the cravings with some great homemade kimchi and well-stocked shelves of most Korean basics. To keep up with our veggie routine, we had a plate of sauteed broccoli, carrots, and onions.
The project is slowly grinding to its closure (sort of). I hope to have an update soon!
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