Okay, this is kind of blurry, but the oysters were delicious! J decided it was a shame to let all the potato chip oil go to waste, so we deep fried some oysters and put them on butter lettuce with a dollop of mayo mixed with relish, lime juice, and chopped parsley. It's no
Ame, but the cool crispy lettuce was perfect wrapped around a piping hot oyster.
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