In case you hadn't heard, the Koreans are all about fried chicken. There are Korean style fried chicken places like Kyochon, and then there are Korean-owned places making traditional Southern style fried chicken, like at BBQ Chicken in Buena Park.
A fellow bridesmaid introduced me to BBQ Chicken this past weekend, and we shared a whole olive oil fried chicken. It took awhile to arrive at the table, but in exchange it was fresh and piping hot. The crust was perfect, the chicken was juicy, and because of the olive oil there was a slightly distinct flavor to the crust. It somehow tasted more fresh and less greasy. An excellent choice for a pre-rehearsal meal!
1 comments:
I want chicken.
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