With Christmas and all, it's been a pretty bad eating week. Lots of food, lots of fat, lots of restaurants (not even all good!) But tonight we got back on the horse with a nice homemade meal.
I made some mabo tofu with leftover ground beef and tofu (duh). I always use a ton of green onions both in the sauce and as a topping, so this isn't completely protein.
Then we had a nice assortment of blanched vegetables. It sounds bland, but if done right the vegetables can be crisp and sweet, needing nothing more than a touch of hoisin.
This was from last night, but it's so colorful I thought I'd include it in tonight's post. This is (mostly) a lovely winter fruit salad. Tangerines, apples, and pears are all at the height of their seasons right now, so enjoy while you can! And excuse me for including the non-seasonal blackberry. They are a weakness.
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