Spicy Everything Soup

Well, I've been a very poor cook lately, but today's dinner wasn't half bad. This really was "everything" soup. I cooked down a leftover hunk of pork and used the broth along with a can of chicken stock ginger, kimchi juice, Korean chili paste, and Hondashi to form a soup base. Then I added shitake mushrooms, frozen fish balls, sliced napa, sliced green onions, sliced napa kimchi, and Korean "dough flake" noodles. With a side of kimchi and Chinese pickled vegetables, and some pineapple for dessert, this really wasn't a bad meal at all.