There's really nothing like a home cooked meal. We're keeping things simple until after we move. Luckily, assembly a tasty oden is practically a no brainer. And yes, if I include the apples and blood oranges I ate today, I'm way over my five color quota for the day!
Today's oden isn't as fancy as what I usually make, but it sure beats eating out again!
2 comments:
yummm, I love oden. Cooking it at home is SO cheap and easy, too- its ridiculous that Japanese restaurants charge you per piece! Do you have any idea what is inside the flavor packet?
It's a combination of soy sauce, water, sugar, and sake. I bet sometimes there's kombu or dashi broth too, but I usually make do without.
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