chezpei.com

Trying to eat something delicious, each and every day.

Wednesday, January 27, 2010

Liguria Bakery

I checked another San Francisco institution off the list today: Liguria Bakery. They're famous for foccacia, but they're even more famous for closing shop every day as soon as they sell out. It's infuriating, but it also made me curious. So today, I bought a pizza foccacia.

I hate to say I won't be back. Unlike SF Bagelry, which also only sells one batch of bread a day but makes pretty decent bagels for this coast, Liguria was just okay. It was nice, but I wouldn't go out of my way for it and was glad I didn't make a special trip or anything. And yes, those are boxes of books in the background; let the packing begin!

3 Comments:

At 1/28/2010 01:20:00 PM , Anonymous Anonymous said...

I'm not a fan of their pizza foccacia., but do like their onion one.

 
At 1/28/2010 02:55:00 PM , Anonymous Anonymous said...

Pizza is just ok...the onion and raisin versions are great. Give it another try if you're in the neighborhood and if they're open.

 
At 1/28/2010 03:55:00 PM , Anonymous Pei said...

Onion must be the way to go! I'll give them another chance. I shouldn't be so harsh. J really liked it, and I have to say it was good foccacia, it just maybe didn't live quite up to all the hype it gets.

 

Post a Comment

Subscribe to Post Comments [Atom]

<< Home