Because it was freezing and I'd just run 2.5 miles, I opted for the fattening option. Today's lunch special did not disappoint! I got three thick pieces of juicy, piping hot fish in a light crust, and a heap of what might be the best sweet potato fries I've had in the city. The cole slaw was mild and crunchy though a bit too heavy on the mayo, and I enjoyed having Thai chili sauce (Claire, are you reading?) as well as tartar sauce with my meal. Not bad; I think I'll be back.
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Friday, January 08, 2010
Pacific Catch
Pacific Catch is a small chain serving Pacific fusion cuisine. Mostly, this means a combination of grilled and fried seafood and Japanese dishes. So, for example, today I was torn between fish and chips or a raw ahi tuna salad on a bed of mixed greens including daikon and shiso.
Because it was freezing and I'd just run 2.5 miles, I opted for the fattening option. Today's lunch special did not disappoint! I got three thick pieces of juicy, piping hot fish in a light crust, and a heap of what might be the best sweet potato fries I've had in the city. The cole slaw was mild and crunchy though a bit too heavy on the mayo, and I enjoyed having Thai chili sauce (Claire, are you reading?) as well as tartar sauce with my meal. Not bad; I think I'll be back.
Because it was freezing and I'd just run 2.5 miles, I opted for the fattening option. Today's lunch special did not disappoint! I got three thick pieces of juicy, piping hot fish in a light crust, and a heap of what might be the best sweet potato fries I've had in the city. The cole slaw was mild and crunchy though a bit too heavy on the mayo, and I enjoyed having Thai chili sauce (Claire, are you reading?) as well as tartar sauce with my meal. Not bad; I think I'll be back.
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