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Saturday, March 06, 2010

Pot O' Braised Meats

Happiness is having dinner cooked for me after a long day. We did our first big grocery run this morning, and then I spent the afternoon painting while Jimmy slaved away in the kitchen making one of his favorites: lu wei. Roughly translated, lu wei is "braised flavors." Basically, everything is braised in a big pot of soy sauce, star anise, five spice powder, ginger, sugar, and water. It takes some finesse to get everything to come out perfectly cooked, but J was spot on today! I don't know who to credit; him or the new induction stove. Here's a visual:



As for the remodel, we're moved in, unpacking, painting, and arranging. The big reveal keeps getting pushed back, but soon! I promise; I don't want you to see the mess I'm living in right now!

2 comments:

She-Hulk said...

Good job J!

Can't wait to see the full transformation.

Cat said...

Why does J have the chef-equivalent of the green thumb? Hmm, still a mystery to me...