Stir Fried Beef

A few nights ago, J whipped up something with leftover sirloin that had me wondering: why don't I do this more often?

As everyone knows, I love beef. A lot. But I don't eat a lot of beef because it's expensive, especially for good beef raised the right way. But if you slice beef up thin and stir fry it with a lot of vegetables, a little piece goes a long way! With under a pound of beef we had a nice dinner for three, rounded out with a side of vegetables.

We also served up a block of fermented tofu, a special treat that J's mom brought back from Taiwan. This isn't the kind of sodium-laden food one should be eating every day. But it sure is good!