Apo Apo

I'm really getting my fill of good eats this trip! Truthfully, I'm ready for a nigt at home with a bowl of plain soup (stay tuned for exciting times). But last night I had some more Taiwanese night market style food. My sister and I shared stewed pork belly over rice and wontonss tossed in a garlicky chili sauce remniscent of what Taiwanese vendors pour on oyster pancakes or cold noodles. Both were quite good, and we finished off with some unphotographed shaved ice. 

-- Sent from my Palm Pre