Iceberg wedge with homemade blue cheese dressing, chopped tomatoes, and chopped egg. I know I'm missing the bacon bits, but it was still crunchy and delicious.
Toast topped with whitefish salad, slivered red spring onions (yum!), and chopped parsley. The whitefish salad was a surprise find at Costco this weekend. The ingredients are relatively basic, no strange preservatives, sweeteners, or stabilizers. The flavor is just as good as what I've gotten at San Francisco's admittedly sub-par delis, but at a fraction of the price. We've had it in sandwiches, on toast points, in place of salad dressing--any other ideas?
And here's a close-up of a very pretty egg I snacked on while making dinner. I can't help it, I like a lot of foods half cooked. Shout out to my dear friend who has trouble peeling hard-boiled eggs. You know who you are...
4 comments:
Wow, the egg does look very yummy... I am salivating now cuz I haven't had breakfast. mmm.
That's just mean. I mean, mean to whoever you're talking about. Who has trouble peeling hard boiled eggs? Everyone can do it, right? So there shouldn't be a problem. It's like natural to human beings. Really now. That's just silly.
On a side note, there used to be a great jewish deli I went to as a kid called "Brother's deli" in Burlingame...but then it got bought by Taiwanese, the prices went up, the quality went down, and it closed a few years later...
Not saying anything about Taiwanese, more the state of delis in the bay area!
I admit that I have these kind of people as friends. That's not mean. It's brave.
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